Review: This recipe wasn't too bad. But it wasn't great either. I think it tasted a little too pumpkiny or almost sweet-potato-ish. I tried it with some vanilla icecream and it was ok but it was MUCH better with some reddiwhip. Of course, that's how I'm used to eating pumpkin pie, too. The recipe was REALLY easy to make - only 4 ingredients thrown together. My husband complained that his favorite part of pumpkin pie is the crust. Not sure if this qualifies as a crustless pumpkin pie but it tasted like one.
Score: 2/5
Prepared: 10/22/09
http://www.hungry-girl.com/askhg/askhgdetails.php?isid=1885
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