Score: 5/5
Review: Holy cow! I thought these were amazing BEFORE I found out they were 1 point per 1 tartlet! Not too difficult to make - about 10 minutes to make the "cup" part of the tartlet. It's a wonton wrapper (found in the fruit/veggie section of the grocery store - usually by tofu products/refrigerated salad dressings) that you spray some spray butter on and push it into the cupcake slots of a cupcake pan and bake for 10 minutes-GENIUS HG! The only drawback to the overall dish is that you heat up the sauce for the strawberries and peaches and then it calls for you to refrigerate it before adding it to the wonton cups. When you're in a hurry - that doesn't work out too well.
Also, if you have leftovers (why didn't you people eat them all??), and you refrigerate them, the wontons get soggy, FYI. But they are still delish!
http://www.hungry-girl.com/week/weeklydetails.php?isid=1189
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