Points: 3 points for 3 egg roll halves (recipe makes 6)Score: 4/5
Review: These egg rolls were SUPER spinach-y. But the sauce makes it. Avocado, ranch and sour cream - you can't go wrong. And the recipe was VERY filling. I think I ate all 6 halves but I COULD because it was so low in points. It was pretty easy to make too. This was one of those recipes that called for a TINY amount of canned ingredients so then I had to figure out what to do with the leftovers. Plus, it called for Fat free jalapeno jack cheese which I could not find anywhere. So I think I just used Monterrey jack though I'm pretty sure I used regular of that too even though Cabot makes a reduced fat jalapeno jack cheese.
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