Review: This spud was good - not as good as the first time I made it. I think I goofed and used some other potato that just isn't as appropriate as a russet. Also, it definitely needs some salt on the skin or something to jazz it up. I guess I didn't make it to the "to taste" part of the instructions!
Score: 4/5
Prepared: 9/3/09
Score: 4/5
Prepared: 9/3/09
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