Review: Dang this is a good combination of flavors. Now, mine weren't ginormous because I already had mini caramel cakes on-hand. While I was making this bad boys though, it was like one for Beth, one for the freezer. I think I actually preferred the recipe at room temperature but I never would have paired the two together. My husband tried them frozen when I prepared them and then the next night, he was dipping the caramel quakes in the cool whip. I think I may go get some right now...
Score: 4.99/5 (I don't have the patience for these to freeze!)
Prepared: 9/17/09
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