Score: 4.5/5
Review: I LOVE pizza. In any form. And these were pretty freaking good. BTW, they could easily become vegetarian - just omit the turkey pepperoni. These were supposed to be cut into "boats" which would hold in the sauce and toppings better but I think I saw "cut each pepper into thirds" and I ran with it. Then I said "oops." It called for the peppers to be baked for 25-30 minutes but I think a little longer would have been better to help soften them up. They were still pretty hard.
No comments:
Post a Comment