Score: 3/5
Review: It was ok. I felt a little ripped off that it's essentially the same recipe except one has chicken and the other has almond slivers. But, at least I figured that out before I made the recipe so I could mix most of it, split it and try it both ways. Oh yeah, I got lazy and left out the water chestnuts. Could have been critical to the artistic integrity of the salad but I wanted to make the dang salad before my broccoli slaw spoiled. Super easy to make which is a plus but I like the slaw and salad dressing as a basic side anyway. I don't need all that other jazz.
http://www.hungry-girl.com/week/weeklydetails.php?isid=1490
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