Score: 4/5
Review: I'm very torn on this recipe. On the one hand, it tasted AMAZING (doesn't this photo look like it tastes amazing?). On the other hand, it was ANNOYING to make. I mean, dreadful. You fill up cupcake cups with batter but then when you pull them off, you lose half the cupcake. It's just gone. Disappeared. I guess that's to be expected since it's called a "shortycake" but there was no head's up. Just a disclaimer that "You MUST use baking cups for this recipe." I was so frustrated. But it IS delish. And pretty.
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