Review: This recipe was really yummy but a taco is a taco, right? The one drawback that kept it from achieving a 5? Meat seasoning. It doesn't add any points, why not season the meat? Corn tortillas aren't my thing so the unseasoned meat didn't bother me since all I could taste was corn. But my question is why add the avocado (1/16 of an avocado per tortilla) and add the fat when you can't taste it?? I don't know how they got their tacos to photograph so well in the book (look like taquitos) but mine were exploding. Guess that's a good thing!
Score: 4.75/5
Prepared: 10/19/09
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