Review: I was really worried that the brown rice was going to be too hard for this recipe so I slow cooked it for 8 hours (which did nothing) and then just kept going. By the time I tried it, the brown rice was surprisingly soft for brown rice. I really made this recipe for my husband because I don't eat rice pudding. He felt that it came out more like oatmeal and that he'd rather just have oatmeal. What a good sport - trying all these recipes!
Score: 3/5
Prepared: 10/17/09
http://www.hungry-girl.com/week/weeklydetails.php?isid=1889
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