Thursday, October 1, 2009

HG's Fiber-Fried Chicken Strips


Review: I am becoming an expert in faux-frying stuff, HG-style. The first time I made these, they were a disaster. The trick is to use Pam to assist the "frying" process. Still, I thought it just tasted like FiberOne. I might be maxed out on FiberOne. My husband ate his with honey mustard dipping sauce and he thought they were great. I'm actually putting down his "score" for them. Maybe next time I'll try the dipping sauce.

Score: 4.5/5
Prepared: 10/01/09

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