Review: Wow was this spicy. Yummy, but spicy. I would definitely cut back on the chipotle peppers next time I make it. And this recipe might break the streak of soup recipes I won't make myself. I really liked that I got to cook the butternut squash before cutting it so it was SOOOOO much easier to cut. The flavor was amazing. Before the spice sets in. And it's pretty filling!
Score: 4/5
Prepared: 12/25/09
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