Review: I am not a fan. Sorry, Kazu. It's not you, it's me. I don't do fish. I can take the shrimp in this soup and strangely the udon soup broth concentrate that is made from bonito, also does not bother me (though it was difficult to find!). For some reason, the eggplant soaked up ALL the fishy flavor inherent in the udon soup broth so the eggplant pieces were disgusting to eat. The broth was good to drink. Except the recipe also called for anaheim peppers and the grocery store had them mislabeled and I ended up with jalapeno. So, it was a little spicy. I finished my first bowl but that was all I could take.
Score: 2/5
Prepared: 12/29/09
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