Review: Wow this soup was yummy. I wasn't sure about it because I basically just cut the tofu into large logs which seemed wrong but then they broke up while cooking. It has a lot of flavor to it. I did use red curry paste instead of hot paste but I don't think it did much harm. It wasn't as spicy but that's probably a good thing for me! The recipe called for chicken broth but it could be easily transformed into a vegetarian dish with some veggie broth. Check this one out!
Score: 4.5/5
Prepared: 12/30/09
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