Review: This chicken wrap is amazingly delicious and easy too. There's really not more you can ask for in a recipe! It's moist, as you can see, which a lot of low fat options just kill the mayo and then you're left with a dry sandwich/wrap. HG uses a trick she recommends on her web site. Take store-bought coleslaw and rinse it in a strainer until the water runs clear. You wouldn't believe how much mayo gets rinsed out but it still holds the flavor!
Score: 5/5
Prepared: 8/27/09
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