Wednesday, August 19, 2009

Eggamuffin 101

Review: I was pretty happy with this breakfast - it's what I always make for myself (minus the meat). I substituted a slice of turkey bacon instead of lean ham, because, well, when I started this Project, I froze the turkey bacon in 3 oz packages and my package is still open from the first recipe. That maybe a little gross but I'm determined to use it. I found that the added protein kept me fuller for longer so I'm super impressed!

Score: 5/5
Prepared: 8/19/09

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