Review: Not sure where to go with this one. I mean, it was ok. I just can't imagine choosing to make this when I have oatmeal unless I was gluten-intolerant or something. It was a lot of work to cut up the butternut squash and prepare the consistency. We called it squash porridge. The flavor was good, the consistency took some getting used to but overall, the time commitment was what killed the meal for me.
Score: 3/5
Prepared: 8/30/09
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