Review: This dessert was pretty freaking good. And easy. I got to use store-bought crepes so all I had to do was mix the ingredients, freeze for an hour and then heat it up in the pan. It tastes a lot like Double Trouble Chocolate Trifle though. Or should I say Double Trouble Chocolate Trifle tastes a LOT like Chilly Chocolate Mousse Crepes?
Score: 5/5
Prepared: 8/3
Score: 5/5
Prepared: 8/3
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