Review: This little bowl was SUPER easy to make and also pretty freakin filling. Again, I'll exercise my caveat: I had the butternut squash leftover from the last time I cut it (kind of pushing the "good by" date) so I had none of that hassle. That being said, it was SUPER easy to make. Few ingredients, whipped together. Not a lot of flavor and very mushy. The butternut squash worked its magic and assumed the flavor of the other ingredients. I'm not saying it was bad, you just can't taste any particular ingredient. Definitely worth a try (if you have butternut squash cut up).
Score: 4/5
Prepared: 9/8/09
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