Review: This dish was pretty good. It was huge since it uses tofu shirataki. I think tofu shirataki tastes great but the process of rinsing, draining and drying it makes me a little sick to my stomach. The smell of it before it is heated is disgusting. But, for 50 calories or so, I'll try it. I was a little worried because I had read that cream-based dishes were easier to stomach shirataki and this one was tomato-based. But it turned out great and I got to eat meat. The husband ate it with me. He thought it tasted good but the noodles were just "weird and chewy."
Score: 3/5
Prepared: 9/14/09
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