Review: So, yum, potato skins. Eww on the imitation bacon bits. These skins could've been totally amazing. I threw some fat free sour cream on them and it didn't even taste fat free. I forgot the scallions but I'm not sure those could have helped the imitation bacon bit aftertaste. I even hesitated in the grocery store when I went to buy these because I knew it would be icky. My suggestion would be to go with turkey bacon or low fat bacon or SKIP the bacon altogether before putting bacon bits on again.
Score: 3/5
Prepared: 9/19/09
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